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The Reluctant Minimalist

The Reluctant Minimalist

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Beets are our favorite vegetable!

My daughters and I moved to Tennessee with a suitcase each. My husband was scheduled to come a week later with the rest of our things, but by the time he arrived, I had already gotten settled and didn’t want to disturb this newfound equilibrium by hauling fifty boxes into the apartment. I compromised with ten boxes, but I found I didn’t need half of what they held. Instead, I stored them in the attic and used the hodge-podge of kitchen items my mother-in-law had lent to us for our temporary stay.

The same was true for our children’s toys. My husband, from time to time, will go on a decluttering spree: bagging up dolls, puzzles, and what he calls “cheap China junk” to be given to charity or thrown, depending on the state of said items.

Before we moved, my husband packed up the play room. I knew better than to watch him, because I am a sentimentalist and will want to keep any small item because I can clearly remember how my four-year-old looked while playing with it once.

So, he packed and tossed, and then I promptly went outside and sorted through the dumpster, hauling out at least three “precious” items before my husband caught me red-handed and laughed to beat the band. The astounding thing, though, was that our girls didn’t even notice that they were down to a few of their favorite dolls and art materials. Plus, they didn’t fight as much as before because there simply wasn’t as much to fight over. They had to use their imaginations while playing, so that one time we discovered the girls wrapping a foot-long board in their blankies, like a doll.

My husband and I were so thrilled with how much easier it was to clean up after our children, and even more, with the creative ways we were seeing them use their minds, that we simply did not unpack their boxes of toys when we moved into the apartment. Of course, they have about four dolls sprawled across the carpet right now in various stages of dress, along with puzzles, blocks, and books, so family members reading this need not be alarmed.

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Venison that my husband canned (I’m not a canner).

I also thought I would miss my wardrobe of brightly-patterned clothes and shoes, which I have accumulated through thrift store pursuing since college. But I don’t. Not really. (Though I did unpack every single piece of jewelry I own; I do have my limitations.) This, too, surprises me, and I’m not sure if I’m going to have the fortitude to go through everything once we move into our (next) temporary home.

And here lies the greatest shift for us as a family: my husband and I are attempting to build our new house completely off the grid. In Wisconsin, our farm was powered in part by solar. For the first year, I didn’t touch a dryer, even with a newborn who had blowouts, and a husband who was recuperating from surgery and therefore needed his sheets as sterile as possible. This experience shocks me now, but sometimes you don’t realize how deprived you were until you are using such amenities again.

But, last night, on our way into town for a date, my husband said, “I want to ask you something; it’s okay if you don’t like the idea.”

I thought, Oh, boy. Here we go.

He said, “Fridges take up a lot of juice and make no sense, energy-wise, since the minute you open the door, all of that cold air is pouring around your feet. So—” he glanced over while he drove “—what if we would use a chest freezer for a refrigerator?”

He explained that they make a device that can be installed in a chest freezer, which keeps it at fridge temps, using much less energy, since we’re attempting to get off the grid. I would have compartments where I could store produce and other items. The more he talked, and the more I thought about it, the more it made complete sense, to the point that I even began to wonder why any of us pull our milk out of a standing refrigerator.

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If an over-achiever was a chicken…

In Wisconsin, we had chickens and a pretty large garden, but that was the extent of our little hobby farm. I took my four-year-old to an optometrist this week, because she’s having trouble focusing her eyes. The doctor ended up being amazingly naturopathically-minded when it comes to health. He said that 95% of our nation’s diseases are connected to food, and this was further confirmation that my husband and I want to grow our own.

Our family has had just a small taste of homesteading, but we are hungry for more. We have forty-five acres (with a creek!) here in Tennessee, and we would eventually love to raise our own grass-fed beef, free-range chickens, and goats for milk.

I am honestly not sure how all of this is going to pan out (for instance, my husband wants to heat our water with compost), but I am excited that we’re going to incorporate what we learned in Wisconsin here in Tennessee, and maybe even learn some more during the process!

Have you ever considered using alternative energy in your household, or yearned to live off the land? If you have any questions, feel free to ask. Can’t promise I know the answer, but I can always make one up. 😉

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Comments

  • Jean Thompson

    my Uncle used Copper pipe wrapped around his wood burning Furnace to heat their water in the winter and had coils of pipes on the Roof of his house to heat the water in the Summer ( a low slant Flat roof with small gravel on it..) .. Get a Goat First because then you will have milk for drinking, cooking and making Cheese.. and Chickens for eggs.. Love Reading your Blog…here

    September 18, 2016
    • I will have to show this to my husband, Jean! It will no doubt give him some more ideas! 😉 I am exited about the goats!

      September 19, 2016
  • MS Barb

    I enjoyed your blog! Please keep sharing ways of saving money and living simply! Do you think you might use a dehydrator to preserve food? (I want to try dehydrating food!)

    September 19, 2016
    • We do have a dehydrator for preserving food, Ms Barb. My friend used it for vegetables, and then it was so easy to throw together a pot of soup during winter! Our largest challenge will be cooling the house during these humid Tennessee summers. 😉

      September 19, 2016
  • Rachel

    You would enjoy my friend Tammy Traver at trayerwilderness.com 🙂

    September 19, 2016
  • Ruth Miller

    I was a minimalist before being one was cool. It was not a life choice but was a forced one by growing up poor! Was one of six kids, raised by a single Mom! There was often not even enough money to buy necessities. Being reared as such it created a strong hunger to have it all! We started our marriage with very little, but at least I had the survivor skills needed. We have been blessed in many ways but I do know happiness does not have anything to do with how little or how much you have.

    We began our purge of extra things 12 years ago when we downsized houses. It’s been a continual process and my New Year’s resolution in January was to get rid of 2016 things this year. I am on track with that. I also make sure for each new purchase brought into the house, one old one leaves. It is refreshing to have less to deal with. That being said I have no desire to return to a pioneer lifestyle. Hanging clothes on line in the Winter and having my hands and laundry freeze at the same time, because it was impossible to wear gloves and manipulate clothes pins, was not fun. Nor do I care to resume my canning freezing days, when in many instances it’s less expensive to purchase the food for less money. No regrets about having done it, not discouraging anyone else from doing it, just, I’ve been there done that!

    I hope you keep us apprised of how well the chest “refrigerator” works. We replaced a chest freezer (used as a freezer) with an upright because it was to difficult for me to reach the bottom. Lucky you live with a tall guy! BTW new appliances are very energy efficient. When we replaced our old freezer (40? Years) our electric bill went down $100 a month.

    September 19, 2016
      • Ruth

        Life is a journey and I’m enjoying every mile. Currently on a 7,500 mile road trip! 🙂

        September 19, 2016
  • Megan Williamson Fields

    Oh, JoJo. I just love this and your special family. You’re such an inspiration to me! When I think learning how to live more off the grid is hard, I think of you and how you’re paving the way. Bravo!

    September 19, 2016
  • We would love to do solar, but just don’t have the money for it. Would be so nice if it were more affordable. But it IS a goal! Would love being off grid. Good luck with the ice-chest cooler. That sounds ultra ambitious — eeks!

    September 19, 2016
    • Ha! Thanks, Melissa! If the chest freezer doesn’t work out, we can always go back to a standing fridge. 😉

      September 24, 2016
      • Ruth

        That’s the problem with solar, great concept, but cost prohibitive. In all the years we were in building business many people who built with us wanted to incorporate the solar features into their houses. When they were given the actual cost they changed their minds, for the very young, savings might be realized in their lifetime but for middle age or more, it cannot be recouped! Shame, but it is true. Energy experimentation often ends up the same, spend a little money to save a lot, doesn’t work for practical reasons, spend a little more to make it practical, and end up with the same thing you avoided in first place! :-). We used a Hperthermal Heating system in a home we built, when that energy savings system was popular back in the late 80’s, it was quite expensive to install, inexpensive to operate, but we lived there 22 years and never recouped our initial investment. Thought future owners might benefit, but was invited back recently and current owners removed the entire system! 🙁

        September 24, 2016
  • Carey

    This is fascinating! We are actually building on our farm right now with the hopes of having grass fed beef, goats and hogs (we already have chickens)! We have a pretty big garden each year but I need to do a better job of putting more of it up…we eat a lot of it and give it away to friends. We very rarely buy any meat from a store most of what we eat is vensin and wild hogs and turkeys that Phillip has hunted. I’m learning for me baby steps in the right direction is what’s working best 😁

    September 20, 2016
    • Baby steps are great, Carey! I have been doing the same thing. It’s not as easy incorporating such big changes with kids, I’ve found. 😉 Congrats on your new house. I loved that view you posted the other day! 🙂

      September 24, 2016
  • Jolina, if you haven’t already, you might like to check out Melissa Norris at melissaknorris.com. Her angle is homesteading (which she does here in the Pacific Northwest). I think you two would find much in common!

    September 22, 2016

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